The restaurant manager is you
A manager is the one who deals with the management of production processes and human resources needed for this purpose. Whether you like it or not, if you manage a restaurant the restaurant manager is you! So you have studied some strategy? or believe you did in practice and managed the staff on the basis of your character?
The management, were written stacks of books, we have, read, considered, researched and tried different techniques, some other valid impassable in the catering field.
It is not easy to determine the correct tactical management also to do this will take time, with the uncertainty of missteps always around the corner. All this has a high cost for the activity, rather then rely on those who can give you the right solution quickly.
We found a management system suitable for all of you who have a restaurant or bar where the staff plays an essential role. We not invented here, but we discovered, studied and successfully applied.
Take a quick look at proposals Hoepli on management. Astounding is not it? The fact is that good or bad these hundreds of volumes take up a fundamental principle of management, which in a few hours we will teach you to use.
To manage the personnel manager does not have to take a master's degree in management of human resources, even spending hours and hours on the books, a task must be able to do well, which is essential for the management in the field Ho.Re.Ca, learning a simple system.
We will "reveal the secret" of management personnel winning! If you can not manage the kitchen staff room or your restaurant is penalized, perhaps you are in the red because the place has great potential, but it does not increase the production of 100%.
The Administrator course Ho.Re.Ca. will be held at your location, the length of a day, "usually 6-8 hours" is more than enough to learn the techniques and put them into practice immediately.
All requests for courses, the small restaurant at the Grand Hotel, will be assessed and budgeted.