We organize courses on site, full immersion courses for all staff, training and professional development for staff room - Improvements and optimization cuisine - Research and use of local products - Seminars and insights related to the kitchen - Consulting and courses for chef

corsi cucina mediterranea
Italian cooking courses
corsi sala
Staff training room
corsi management
Courses for the management / management
corsi di cucina on site
Workshop full immersion
The courses can be arranged at your local or on premises equipped and are taught by certified professionals. For participation in the cooking classes is required basic knowledge. The courses allow you to give the staff, quickly, an emotional boost and a working method in line with the quality of the room.

chefDuring on-site ice cream parlor for operators:
The quality of the ice cream is proportional to your sales .. Propose a unique ice cream!

chefFull-immersion course knowledge wines:
Food and Wine pairing course throughout the dining room staff and managers.

chef8-hour course for the use of information technologies:
Basic course dedicated to the restaurant manager for the knowledge of information technology.

info: 3342544555
Corso abbinamento Cibo-Vino
corso informatica

Course for Android and Iphone

corso marketing

Marketing course for the restaurant

corso informatica

Course management applications

abbinamento vino cibo

During pairing Food and Wine

corso office per ristoratori

Basic usage of Office to manage the restaurant

corso informatica

Courses in computer technology

corso di gelateria

Gelateria course for professionals

The Italian cuisine in the world

We organize and we start new openings, we export the kitchen and Italian style in the world, forming on site kitchen staff and dining.

prodotti del territorio italiano