Italian cooking courses
Staff training room
Courses for the management / management
Workshop full immersion
The courses can be arranged at your local or on premises equipped and are taught by certified professionals. For participation in the cooking classes is required basic knowledge. The courses allow you to give the staff, quickly, an emotional boost and a working method in line with the quality of the room.
During on-site ice cream parlor for operators:
The quality of the ice cream is proportional to your sales .. Propose a unique ice cream!
Full-immersion course knowledge wines:
Food and Wine pairing course throughout the dining room staff and managers.
8-hour course for the use of information technologies:
Basic course dedicated to the restaurant manager for the knowledge of information technology.