The photographic image
The photographic image of the restaurant is the most effective means of communication to acquire new customers and the only solution is to rely on a professional photographer.
Think about it, you have spent money and energy to create your restaurant, why not finish it now, why limit .. To save 500 euro, out of laziness or simply because have not yet understood the potential of this medium.
If you have not already done, you look to a good professional photographer and formed your portfolio. The term professional photographer does not mean your cousin, who believes that just because you have a digital SLR. Do not trust even to fotonegozianti that usually are simple sellers, at most realize ceremonies but not what you need. To impact corporate images,it need a photographer of architecture with proper equipment. If you want to save, you can also commission the job to a generic photographer, nothing wrong, provided that he can do the job. There are so many good photographers, started to look for online ones closest to you and ask to see some work done on commission, if among them there are some architectural shots then ingaggiatelo.
In principle it will photograph the exterior, the rooms, the tables, the details, the menu, the wine cellar, wines, always trying to make the most of the atmosphere. The chef, the "consenting" staff the dishes. Attention to them, will have to make the best and food photography is not always easy.
Here is the release document for staff, let it fill out and sign, you will safeguard in case of disputes.
Here are some pictures taken by us in low budget. You do not need big investments, you do not need even thousands of images, what you need it is an appropriate portfolio that you will use to convey the character of the restaurant.
Contact us for information and estimates, for the MI zones, VA, NO, VB, Locarno, Lugano we are competitive, "given the proximity" to other provinces we have contacts with selected photographers.