Directions and suggestions for a perfect menu
The restaurant menu is a critical element and as such should be taken seriously, we will never stop insisting on the levers at your disposal for the qualification of the offer. Is not a factor to be reckoned with, and often it is sensible lightly is the writing that the realization and to finish the presentation. Let us see how to make the most of ...
Order and cleanliness
A menu should be clean and intact, this means that should always be controlled, every day! Must be eliminated copies dirty, stained and damaged by wear, a menu dirt and sloppy lowers the perception of cleanliness and integrity. Your room will also be sterile and fragrant but when the client has in his hands a menu dirt, maybe with bread crumbs inside, all your efforts channeled into a clean feeling will come to naught. The room must be clean, must convey the sense of cleanliness, so check that the personnel involved is not to omit dirty areas, both on the floor than on the menu.
Clear, readable and easily searchable
Many times you rely on third and you find yourself with professionals improvised, something more and more likely in these times where everyone does everything, then we learn to evaluate the professional who offers us work.
Descriptive, informative and updated
The menu must contain information as possible because you will have clients who will read only the name of the dish and others who want to know more. Under the new legislation it will also indicate any allergens contained in the preparation. So let us arm ourselves with patience and if we draw a menu that do sell our dishes, organizing it so as to bring the dishes that we want to push.
We do not put the foreign customer in the uncomfortable position to be ordered at random, we put all the information in another language.
A properly designed menus must bring out the imagination in the customer towards preparations that would never otherwise considered, should make me want to try it, so will extend the client the possibility of coming back to you. Too often in our interviews with clients is highlighted a critical issue in the selection of proposals, well, this in fact is not true but is the consequence of a poorly articulated proposal. Certainly it is not easy to launch a menu type, in fact we always advise to proceed to step updating and renewing the card as soon as possible.
How can we help
We at Planet Restaurant realize personalized menus and unique. It takes time and effort, but with the right work we will strengthen your offer.
- Strategic choice of the proposals.
- Dynamic development based on the expectations of the target market.
- Well designed in harmony with typicality.
- Original ideas for local strongly characterized.
- Menu electronic, integrated online.
In a cafe, bar or fast food is recommended menu "on the wall". Furnish and speeds up the process of choice. The menu is always visible and easily stored by the visitors.