The hallmark of this restaurant
Before undertaking any advertising operation and of course before you open the same restaurant, make sure you have a brand that can become stronger in the future, which is a well recognized brand that clearly identifies and with your business style. The logo should be complete with a slogan, technically called Pay Off. The Pay Off serves to stand out from the crowd, it is a ploy to increase the distinctiveness of the brand thereby increasing the recognizability and family redundancy from the customer.,it In practice it is a word element that accompanies the logo of a company or a product and has the task to summarize in a very simple phrase the essence of the company. For example Pay Off "Ristorante del Divin Porcello" is "The typical restaurant of the Ossola valleys". As you can see with this sentence we explained right away what it is, moreover, using the definite article "the" the customer identifies him, a subconscious level, as the only real typical restaurant. In fact in the tourist area of the Ossola valleys as you can imagine there are several typical restaurants. In short, with the right words you get a good result, so you should make an effort in this direction. The rules to be observed for a Pay Off effectively are few but important, first of all the message should be concise, easy to understand and easy to store, must assume a distinctive importance and of course has to highlight the quality.,it
I started this article by Pay Off, because it may be even more important and essential part of the logo itself. The logo, or brand, or trade dress of your restaurant should reflect the type of restaurant, in this day and a minimum graphics research today is due as this inherently tells who you are, how you work, what do you know, in practice the care and the attention you put into your business. Then that attracts or is pleasant or not depends on what designers who've created it and the choices you make in choosing it.,it
A good way to save money, especially if investments are low is to rely on an online contest, a competition to see who will do the best job, here spending a logo goes from 200 € up, obviously more money you put in increased stake will be the quality of the proposals. Or contact, In my career I have created different and most relevant to restaurants. In any case, my advice is to rely on a figure of confidence with which to have an exchange of ideas, everything you spend will come back with interest, because the representative image of your restaurant is one of the things that you need to pay more attention , and the customer will notice, guaranteed!
the contest website link: