Products of culinary excellence selected and guaranteed for organoleptic qualities and production methodologies.
Bettelmatt is a mountain cheese-only summer production in raw cow's milk, coming from a single milking, semi-hard and semi-cooked and pressed, medium-aged.
In the video "produced by Planet Restaurant" alp Crampiolo the farm, in the area of the Natural Park Veglia-Devero. Manufacturer of Bettelmatt "Sangiatto"
Via Palmiro Togliatti 37 80046
San Giorgio a Cremano NA
Tel. 39 338 635 6591 firstname.lastname@example.org
The peculiarities of the "Tomato Piennolo Vesuvius PDO" are the high texture of the skin, the force attached to the stalk, the high concentration of sugars, acids and other soluble solids that make it a long-life during which none of the its organoleptic qualities undergoes alterations. These features are rooted in soil and climate typical of the geographical area in which the tomato is grown where soils of volcanic origin, consist of pyroclastic material originated from the eruptions of Somma-Vesuvius volcanic complex.
Farm The Three Pillars
Headquarters op .: Cda Caldarola or Trinity s.n.
S.P. 107 Giovinazzo - Terlizzi 0,200 Km
70054 Giovinazzo (Bari) - Italy
Tel. 39 080 / 394.1570
L 'Azienda Agricola The Three Pillars of Salvatore Stallone is located in the town of Giovinazzo, a small coastal town on the Adriatic coast about 18 km north of Bari with an area of 25 hectares, all in olive growing.
Immersed in the green plain pinerolese cultivate respect for nature cereals which then transformed, without odificarne quality and properties.
Via Giulio Pastore, 14
28886 Pieve Vergonte
Tel. 347 9848398 - email@example.com
The farm Val Toppa of Pieve Vergonte produces all year fresh and aged goat cheeses. The cheeses, healthy and natural are obtained from pure goat milk, selected garments to get unique cheeses, as the Kremlin goat, the Capreggio, a particular cheese, similar to Taleggio. The Tometta vergontina, seasoned, fresh and stravecchia. The Rosalbino "small toma". They also produce, delicacies vergontine, soft cheese, (as the first salt) also flavored with rocket and chilli. Trade animals for breeding and reproduction, both living and slaughtered.
The farm produces goat cheese Val Toppa high quality, the products are characterized by aromas and flavors but balanced.
–Company stamp with cee IT01 / 907
Italian excellence that we want to promote through our business.